Friday Rant: From the Annals of Supply Chain Risk -- A Case of Bait and Switch
Some excellent investigative reporting by The Boston Globe recently unveiled a new supply chain risk. The fish that Massachusetts residents have been eating is often not what it is supposed to be -- a real case of bait and switch. Apparently, some local restaurants have been serving what diners thought was local, fresh-caught cod turned that out to be frozen Pacific cod. Other restaurants were serving, for example, escolar billed as white tuna; farmed tilapia, ocean perch and sea bream for red snapper; and farmed white bass for wild striped bass. Among the violators were many sushi restaurants, including highly regarded and expensive ones.





























